Indian cuisine is very well known around the world as one of the best there is and there is no better way to try it than coming to India and having a bite from the original source. If you are coming from the west then you have probably already tasted some of the meals that come from India as the expansion of Indian restaurants through Europe and America has been great during the last years but you should keep in mind that what has been brought out beyond the borders of the country is just a part of its vast cuisine that is best to be tried at the country itself.
The cuisine of India is thought to be very hot and it is so because the Indians have a love for very potent green chili peppers that will easily make an uninitiated person cry out when they find hot taste in some quite unexpected places such as snacks or candies. So if you haven’t been introduced to Indian cuisine yet it would be best if you started slowly, making your way to the top of the chain of hotness with small steps as you learn to enjoy the spiciness of the food. Of course, as India is a fairly big country, the cuisine is quite different from one region to another so you will want to try as many as styles as you can. The Indian food that is made around the world is usually based on North India’s cuisine which is also known as Mughlai. Here spices and meat are heavily used and this has been influenced by the cuisine of central Asia where people heavily depend on rice cooked in broth.
Tandoori chicken is probably the most famous Mughlai dish and you have seen it as a chicken cooked in a clay oven. If you are a vegetarian visiting India then you are in for the time of your life because here you will find vegetarian culinary wonders that can be found nowhere else in the world. At least half the meals in menus are vegetarian and all food in the markets is marked as vegetarian or non-vegetarian (green or red dot). Another thing you should know about eating in India is that it is not uncommon to eat with your fingers, just you have to remember that the basic rule is to always eat with your right hand.
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The cuisine of India is thought to be very hot and it is so because the Indians have a love for very potent green chili peppers that will easily make an uninitiated person cry out when they find hot taste in some quite unexpected places such as snacks or candies. So if you haven’t been introduced to Indian cuisine yet it would be best if you started slowly, making your way to the top of the chain of hotness with small steps as you learn to enjoy the spiciness of the food. Of course, as India is a fairly big country, the cuisine is quite different from one region to another so you will want to try as many as styles as you can. The Indian food that is made around the world is usually based on North India’s cuisine which is also known as Mughlai. Here spices and meat are heavily used and this has been influenced by the cuisine of central Asia where people heavily depend on rice cooked in broth.
Tandoori chicken is probably the most famous Mughlai dish and you have seen it as a chicken cooked in a clay oven. If you are a vegetarian visiting India then you are in for the time of your life because here you will find vegetarian culinary wonders that can be found nowhere else in the world. At least half the meals in menus are vegetarian and all food in the markets is marked as vegetarian or non-vegetarian (green or red dot). Another thing you should know about eating in India is that it is not uncommon to eat with your fingers, just you have to remember that the basic rule is to always eat with your right hand.